The pea variety Calao is mentioned in the guidelines for conducting tests for distinctness, uniformity, and stability. In particular, the group of varieties to which it belongs is characterized by a short distance from the stem to the first pod.
Detailed agronomic characteristics, including maturity group, plant height, disease resistance, lodging indicators, and the intended use of the variety, are not presented in available sources.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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