The plant is of the semi-leafless type and has a height of about 60 cm. The stems are equipped with a large number of tendrils, which ensures the interlocking of plants and facilitates cultivation.
The variety possesses high lodging resistance and a flowering period adapted for northern regions. The produce is characterized by a high content of protein, fiber, and mineral substances, as well as good boiling quality.
The crop is used as food-grade soup pea and as a fodder additive, including in mixtures for silage production.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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