The variety is a wrinkled type of pea with a period from emergence to technical maturity of 65–70 days. Plants reach a height of 70–75 cm. Blunt-shaped pods contain 8–9 seeds, and the thousand kernel weight is 185–190 g.
The variety possesses resistance to pea yellow mosaic virus, Fusarium wilt, powdery mildew, and downy mildew. It is intended primarily for canning and freezing in the food industry.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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