The variety belongs to the early-maturing group with a stem height of about 78 cm. It possesses good standability until harvest, ensured by high lodging resistance.
The grain is yellow in color. The seeds contain about 22.2% protein. The variety shows high resistance to downy mildew and Fusarium wilt.
The plant is intended for combined use as a forage crop, as well as raw material for the food ingredient market due to its high protein content and lack of gluten.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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