The variety is a semi-leafless plant with high stem vigor. The grain is yellow in color with an average thousand kernel weight. The produce is characterized by an average protein content and is used both for fodder purposes and in the food industry.
The plant possesses medium winter hardiness and tolerance to lodging. The variety is resistant to Ascochyta blight and bean yellow mosaic virus (BYMV), but shows susceptibility to Fusarium wilt and powdery mildew. An ability to tolerate iron chlorosis is also noted.
Sources3
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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