The variety is characterized by a relatively short stem with a height of about 86 cm. The yield of the variety exceeds that of control samples by 5–7%.
The seeds are distinguished by a high protein content of 22.1% and a large size, which makes the crop in demand in the food industry. The variety is intended for cultivation as a combine-harvested crop.
The plant has medium lodging resistance during harvest. The variety shows resistance to pea wilt, while being characterized by moderate susceptibility to downy mildew and susceptibility to powdery mildew.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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