The Linnea variety belongs to the category of wine peas. In agronomic and phytopathological research, it is considered primarily as a susceptible control sample when studying crop resistance to root rot caused by the pathogen Aphanomyces euteiches.
Data on the morphological traits of the plant, maturity group, or product quality indicators are absent in available materials, as the variety is used mainly for comparative tests for susceptibility to soil-borne diseases.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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