The variety is classified as a winter pea. It has been widely used in field experiments as a typical representative of the crop to study the efficiency of intercropping with durum wheat.
In scientific literature, the variety appears in the context of research on nitrogen nutrition, symbiotic activity related to nodule formation, as well as the study of pest and disease dynamics in crops. Detailed morphological characteristics or a description of agrotechnical traits are absent in open sources.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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