The variety belongs to the semi-leafless tendrilled plant type. The grain is yellow. It is characterized by high yield potential and a short stem growth type.
The plant possesses excellent stem strength, ensuring resistance to lodging. In terms of maturity, the variety is classified as early. Low susceptibility to powdery mildew is noted.
The variety is intended for agricultural production, including use for fodder purposes and in the food industry as a source of plant protein for the production of flour and meat analogues.
Sources6
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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