The growing period of the variety is from 50 to 70 days. The plant forms a compact or medium-tall stem 60–100 cm in height. The pods reach a length of 9–10 cm, are slightly curved and contain from 8 to 12 peas, which are green at technical maturity, and become wrinkled and yellowish upon ripening.
The variety possesses good resistance to Fusarium wilt and adaptability to various climatic conditions. The yield is suitable for fresh consumption, home cooking, freezing and canning, and is suitable for both manual harvesting and industrial mechanical harvesting.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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