The Piast variety belongs to the Pisum sativum species for general use. In the mid-1990s, it became known as one of the first varieties with significantly improved lodging resistance, which made it an important benchmark for the development of breeding for this crop.
Currently, the variety is included in official registers, however, detailed modern agrotechnical indicators, such as precise plant height or maturity group, are more often found in open publications as reference data for comparison with new breeding achievements.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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