The variety belongs to the forage type and is used for producing high-quality forage raw materials. The variety is also being studied as a source of plant protein in livestock diets.
The variety has a medium vegetation cycle. Specific data on plant morphological parameters, its genetic origin, as well as resistance to diseases and lodging are not presented in open sources.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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