The variety belongs to the wrinkled-seeded type; at the stage of technical maturity, the seeds have a wrinkled shape and contain complex starch grains. The thousand kernel weight is approximately 220 g.
The plant reaches a height of 90–100 cm. The period from emergence to technical maturity is about 60–65 days.
Intended for fresh consumption or industrial processing, including canning and freezing. The variety possesses a high degree of resistance to a number of pathogens.
Sources2
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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