The variety belongs to the forage or grain crop group. It is considered in the context of agricultural research aimed at studying organic farming methods, evaluating product quality, and plant resistance to root rots.
Precise data on maturity group, plant height, yield indicators, or disease resistance are not presented in publications. Information about the variety in crop production databases is extremely rare, which complicates the formation of a detailed description of its traits.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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