Vegetable pea variety with a normal leaf type. The period to technical maturity of the peas is 880 °C of accumulated active temperatures. Each pod forms 7–8 peas that have a dark green color.
The plant possesses high resistance to powdery mildew (Erysiphe pisi) and high resistance (HR) to Fusarium wilt (Fop1). The variety is intended for use in the canning and freezing industry.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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