The variety is mid-early; the period from emergence to technical maturity is 49 to 61 days. Plants reach a height of 70–90 cm and require the use of supports or trellises.
Pods are straight or slightly curved, wide, and dark green in the technical maturity phase. 2–3 pods form per node, each containing 8–9 seeds. The peas are sweet and uniform in size and color.
The variety is resistant to Fusarium and is suitable for fresh consumption, culinary use, canning, and freezing.
Sources5
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Countries of admission
8 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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