The variety belongs to the group of marrowfat peas (Pisum sativum L. convar. medulare Alef.). Its primary purpose is use in vegetable farming for the needs of the processing industry, particularly for the production of frozen vegetables.
In European agronomic trials, the variety was used as a late-maturing standard for comparison with early-ripening varieties. During the research, an analysis of the dynamics of dry matter accumulation was conducted, including indicators for alcohol-insoluble solids (AIS) content.
Data regarding precise stem height or specific resistance to diseases and lodging are unavailable. In certain archival inventory lists, the variety is mentioned in the context of potential resistance to root rot.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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