The variety is a yellow pea that is traditionally used for preparing soups and other culinary dishes. It has also been considered as a source of protein in the formulation of diets for livestock.
The seeds are round in shape and light in color. An important technological feature of the variety is its high boiling quality, as well as a balanced chemical composition, including starch, sucrose, protein, and dietary fiber.
Sources7
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources