The variety is early-maturing, with a vegetation period of 60–64 days. The plant is short, reaching a height of 35–50 cm, characterized by a stocky stem resistant to lodging, and does not require trellises. The seeds are of the wrinkled type.
Dark green pods reach a length of 6–7 cm and contain 6 to 10 peas with a sweet taste. The variety is versatile in use: suitable for fresh consumption, culinary processing, and freezing.
Sowing is recommended in open ground from March to May at a depth of 2–3 cm. The crop prefers sunny areas with well-drained soils and possesses relative cold resistance.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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