PNBH17
Application submittedPleurotus nebrodensis (Inzenga) Quél. · Vegetables · bred by Georgios I. Zervakis^^^Georgios Koutrotsios^^^Agricultural University of Athens
also searched as: пнбх17
Variety description
10 August 2026
The strain was obtained by crossing homokaryons isolated from wild populations of different geographical origins. The primary goal of its creation is the development of cultivation methods that allow for the reduction of anthropogenic pressure on natural populations of the species, which is included in the IUCN Red List.
The productivity of the strain depends on the substrate composition: the highest yield indices were recorded using olive leaves, as well as a mixture of wheat straw and grape pomace. The use of a casing layer during cultivation delays the appearance of fruiting bodies but increases biological efficiency.
The fruiting bodies of the strain possess satisfactory organoleptic properties and contain significant concentrations of proteins, amino acids, β-glucans, phenolic compounds, and ergosterol. Data on the morphological characteristics of the fruiting bodies as varietal traits are not provided.
Sources3
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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights
Parties
- Breeder
- Georgios I. Zervakis^^^Georgios Koutrotsios^^^Agricultural University of Athens 1 Developed the variety
- Applicant
- Georgios I. Zervakis, Georgios Koutrotsios, Agricultural University of Athens 1 Submitted the application to the register
Plant breeders' rights
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
- Application filed 14 July 2025
- Registered —
- Currently active indefinite in the register
Records are sourced from official registry publications. Data sources and legal status
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