The variety is traditional for the Italian region of Campania. At present, it is preserved as part of the local genetic pool, rather than as a widely distributed commercial crop.
The variety is mentioned in scientific publications in the context of DNA genetic analysis alongside other local varieties of the region, such as Portici, Pellecchiella and Prete. Detailed agronomic characteristics or descriptions of the fruit are absent in open professional sources.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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