NONNO

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Prunus armeniaca L. Apricot · Fruit crops

also searched as: нонно

Variety description

10 August 2026

Nonno belongs to the number of traditional Italian varieties that have been selected by local farmers over the centuries. In scientific literature, it is mentioned as part of a group of local varieties undergoing testing for suitability for industrial processing and canning.

It is characterized by high fruit sweetness and good organoleptic properties. The fruits of such local varieties are often considered more delicate and perishable compared to modern industrial breeding varieties. Detailed morphological characteristics of the plant are not presented in open sources.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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