The variety belongs to the "Pavia" group, which implies firm flesh that is difficult to separate from the pit, and is intended for commercial use. The ripening period occurs around July 20, the tree is characterized by a medium flowering time and high yield potential.
The fruits have a uniform yellow color, a sweet taste with a slight acidity, and are characterized by resistance to cracking. High commercial quality and flesh firmness make the variety suitable for industrial processing and sale through retail chains.
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