The fruits have a flat shape and a medium to large weight of about 180 g. The fruit skin is distinguished by an intense purple-red blush on a dark red background. The flesh is semi-freestone, juicy and crisp.
The variety possesses high keeping quality, allowing it to maintain quality after harvest. Under French conditions, the ripening period falls between July 21 and August 4.
Sources3
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources