The Espeu variety is classified as a peach where the stone does not separate from the flesh. In French and English-language literature, such varieties are categorized as pavies, which implies their primary use for canning.
In agronomic studies, this variety is mentioned in the context of researching plant resistance to fruit and leaf diseases. Detailed data on tree characteristics, such as height or exact ripening periods, are absent in open publications.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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