The variety is classified as mid-season, with the average harvest date falling in the second half of June. For normal development, the trees require about 700 chill hours.
The fruits are freestone, meaning the pit easily separates from the flesh. The variety is characterized as immune to bacterial spot (Xanthomonas arboricola pv. pruni) and is intended for commercial use and sale on the local market.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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