The variety is a white-fleshed nectarine. Publications note that in terms of flavor characteristics, the fruits of this variety are described as sweeter and less astringent compared to a number of other varieties.
The variety is commercial and intended for cultivation and sale through a system of licensing agreements. A detailed agrotechnical description of the variety is absent from open sources.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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