The variety was bred as a seedling of the "Schattenmorelle" cherry from open pollination. The tree and fruits are similar in their characteristics to the parent variety, however, the fruit juice may have a slightly higher acid content.
Nabella cherry fruits are used in cooking, in particular for making jams, pies, liqueurs, and juices.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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