Skip to content

Pro C 342

Active

Prunus persica (L.) Batsch Peach · Fruit crops · bred by VIVEROS PROVEDO, S.A.

also searched as: про к 342

Variety description

10 August 2026

The variety Pro C 342 is a breeding project of the Spanish company Viveros Provedo. In official registers and variety lists, it is classified as a peach.

This designation is a breeding number used by the company during the process of developing and registering new varieties before they are assigned commercial names. No detailed description of fruit quality, maturity dates, or disease resistance is provided for this index.

Sources6
  • Loading…

Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety registered as early as 3 jurisdictions, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.

Also known as

breeder code PRO C 342

A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.

  • PRO C 342 primary CL, ES, QZ, TR
  • PRO_C_342 QZ
  • PRO-C-342 QZ, ZA

The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder
VIVEROS PROVEDO, S.A. Developed the variety
Applicant
VIVEROS PROVEDO, S.A. Submitted the application to the register
Rights holder
VIVEROS PROVEDO, S.A. Holds the rights to the variety
Maintainer
VIVEROS PROVEDO, S.A. Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • TR Turkey Active

    № PRO C 342

    Registration
    27 August 2010
  • ES Spain Active

    № 20080231

    Application
    15 February 2008
    Registration
    8 March 2010

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

Spain № 20054622
Terminated
  1. Application filed 2 December 2005
  2. Registered 25 December 2009
  3. Entry closed 7 July 2011

More 4 records protections in other jurisdictions are shown on the map above.

Records are sourced from official registry publications. Data sources and legal status

Found an error in the record?

The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.

This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Same species

Other varieties: Peach

All 3 741 varieties of species

Prunus persica (L.) Batsch · Peach

Stat Exp South Haven (US)

CZ ES FR HU NL PL +3
28 records

Prunus persica (L.) Batsch · Peach

Zarger Genectics

ES FR IT
20 records

Prunus persica (L.) Batsch · Peach

United State Department of Agriculture - Georgie (US)

ES FR HU RO SI
17 records

PRO_C_27

Active

Prunus persica (L.) Batsch · Peach

VIVEROS PROVEDO, S.A.

ES
7 records

Prunus persica (L.) Batsch · Peach

VIVEROS PROVEDO, S.A.

ES
6 records

Prunus persica (L.) Batsch · Peach

VIVEROS PROVEDO, S.A.

ES
5 records

Nearby in the species list PRO_C_218, PRO C 220, PRO C 224, PRO C 225, PRO-C-229, PRO_C_236, PRO C 249, Pro c 25, PRO_C_27, PRO C 329, PRO C 413, PRO C 5, PRO C 56, PRO C 60, PRO-C-638, Pro C 655, PRO C 67, PRO C 75, PRO C 84, PRO-C-87

Discussion: Pro C 342

0 messages

Growing experience and notes on the entry. Comments are not part of the reference data and are not verified against primary sources.

Comments are open to signed-in readers. Sign in · Sign up