The variety is a clone of a local Spanish population and requires the use of individual fruit bagging technology during ripening. The fruits are characterized as large or very large, with a diameter of more than 73 mm and a weight exceeding 200 g, with firm yellow flesh without anthocyanin coloration.
The fruit skin color ranges from cream-yellow to straw-yellow, the pubescence is light, and the pit is small and oval. This is a late-maturing variety, ripening in September-October. The plants are adapted to the climate of Lower Aragon, where a long warm period is required to complete the vegetation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
PROCAL 834primaryES, QZ
PROCAL_834QZ
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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