The variety belongs to the percoche type, the fruits of which have high flesh density, ensuring resistance to transport and storage. Fruits are medium to large in size, used for canning in syrup, making jams, and fresh consumption, distinguished by aroma and sweetness.
The tree is characterized by high vigor. The variety is mid-season or mid-late, with fruit ripening occurring in the first ten days of August. The variety is an heirloom, historically significant for the Campania region, and is often used in breeding programs, including for the development of nectarines.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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