The Zaibomi variety belongs to the species Prunus persica (L.) Batsch. According to international technical protocols, it is characterized as a variety with a very low fruit acidity level.
In agronomic documentation, the variety is featured exclusively as a standard for comparative analysis of peach characteristics. Detailed morphological traits, disease resistance indicators, or ripening periods are not available in open sources.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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