The variety belongs to mid-season maturity groups. In agronomic publications, the ripening time is defined as “+55” days relative to the Big Top variety.
The plant is noted for high productivity. The fruits possess average taste characteristics and weak coloration. The variety is intended for commercial table cultivation and is included in regional technical production regulations, in particular, in Italy.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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