The variety represents a group of genotypes, such as Zaragozano Rojo or Zaragozano Amarillo. Historically, it was cultivated for the local market and is currently maintained in genetic resource collections, particularly in Aragon.
The fruits are characterized by a firm flesh structure that retains its shape during cooking, which determines their use in processing. The variety matures in the second half of summer or early autumn. In scientific literature, it is more often considered an object of genetic research rather than an industrial standard with detailed agronomic parameters.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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