The variety belongs to the finger-type radish group with an oblong root shape. The fruits are red with a characteristic white tip and have a delicate sharp taste.
The variety is early, suitable for cultivation in the open field and under plastic covers. Sowing is recommended in spring from March to May or in August with a planting scheme of 20x5 cm. The fruits are intended for fresh consumption and are resistant to becoming woody and losing juiciness.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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