The root vegetable has a round shape, a diameter of 4.2 cm and a height of 4 cm. The skin is bright red, lighter in the upper part, the flesh is white. The leaf rosette is semi-erect, light green in color, with a large number of lobes. At the seedling stage and on the petioles, anthocyanin coloration is present.
The variety is early, possesses resistance to pathogenic organisms. The taste of the root vegetables is sweet with moderate pungency. When overgrown, voids may form in the flesh.
Cultivated by direct sowing into the soil or greenhouses. Recommended sowing depth is 0.5–1 cm, sowing pattern is 10–12 cm between rows with a density of 300–400 plants per 1 m². In protected cultivation, sowing is carried out from October to April, in open field — starting from March.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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