The variety is ultra-early, with a period from emergence to technical maturity of 18–22 days. The root crops have a round or slightly oval shape and bright red skin color. The flesh of the root crop is white, juicy, with a mild taste.
The plant possesses cold tolerance and moisture requirements. It is intended for spring and autumn cultivation. The recommended seeding rate is about 250 seeds per m², with an optimal planting pattern of 15–20 cm between rows and 4–8 cm between plants in a row.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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