Early variety with a maturation period of 30–35 days after sowing. The plant forms short tops and round-shaped root crops with a diameter of 2.5–3.5 cm. Skin color is orange-red, flesh is white with a mild, non-pungent taste.
Variety for universal use, suitable for cultivation in open field and greenhouses. Sowing is possible from mid-February in hotbeds or from March to August in open field. The variety is often sold in the form of seed tapes and included in radish seed mixtures.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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