The variety is mid-early; the period from germination to harvest takes 28–32 days. The plant is characterized by intensive growth and high yield, suitable for single-harvest. The variety is resistant to loss of flesh density and the formation of cavities in the root crops.
The root crops are globular in shape, 2.5–2.8 cm in diameter, and weigh 26–28 g. The skin is intensely red, the flesh is milky-white, crisp, with a mild taste. The variety is intended for fresh consumption.
The plant is suitable for cultivation in open field and under protective covers. The crop prefers sunny areas with moderately moist, medium-density humus soils.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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