Plant with a vertical bush type and dark green foliage. The roots have a pure white color, a length of 45–60 cm, and taper towards the end. The taste is rated as delicate, with a mildly pungent undertone.
The variety possesses high keeping quality, the ability to maintain its properties for 3–4 months, and good transportability. Resistant to major crop diseases. Intended for cultivation in the autumn period in the open field for culinary use and sale on the fresh market.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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