The winter rye hybrid KWS Wisdor is designed to ensure high yields and stable grain quality indicators. The breeding of this hybrid is aimed at increasing plant adaptability to growing conditions and production efficiency.
The variety is intended for use in the food industry, including baking and the production of rye malt, as well as for use in feed production.
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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