This entry is not an independent rye variety for commercial sowing, but is classified as breeding material included in the composition of various hybrids.
Data on agronomic characteristics, such as plant height, lodging resistance, yield, or grain quality, for this component are not published in open sources, as they are significant exclusively for the hybridization process.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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