The variety belongs to the medium-height type with rapid spring development and medium lodging resistance. The grain is of medium size and suitable for the baking industry.
The plant possesses resistance to powdery mildew and moderate resistance to brown rust and a complex of leaf spot diseases.
Sources7
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Countries of admission
10 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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