10 August 2026
The plant belongs to determinate types, requires pruning and staking. The fruit ripening period is from 65 to 85 days after emergence. Yield in open field reaches 9.8 kg/sq.m.
The deep red fruits have a smooth surface and medium skin density. The hybrid is resistant to Verticillium and Fusarium wilt (races 1 and 2), tomato spotted wilt virus, and a number of other viral diseases.
The tomato is intended for cultivation in open field. The fruits are suitable for fresh consumption, whole-fruit canning, as well as for processing into paste or ketchups.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 274958
№ TMT451/15085
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list 3D19454, 45023, 6 punto 7 F1, 61 060 RZ, 61-063 RZ, 610 83, 617 83, 625, 653 RZ, 689, 714 VF, 72-618, 72-625, 72-626, 72-629, 72-630, 72-69 RZ, 72-761, 72-762, 72-85 RZ