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Bartolina

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Solanum lycopersicum L. Tomato · Vegetables · bred by Gautier Semences SAS (FR)

also searched as: бартолина

Variety description

10 August 2026

Fruits of this hybrid have a pyriform shape with slight ribbing and a characteristic green shoulder during the ripening period. The flesh is characterized as tasty and melting; upon full maturity, the fruit color becomes bright red. The plant possesses medium vigor, well-developed foliage, and high fruit set.

The hybrid possesses high resistance to Tomato mosaic virus, Verticillium wilt, and Fusarium root rot, as well as medium resistance to Tomato spotted wilt virus. In technical documentation, the variety is also known by the code DCP81 HF1.

Sources4
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder
Gautier Semences SAS (FR) 826 Developed the variety
Applicant
Gautier Semences SAS (FR) 826 Submitted the application to the register
Maintainer
Gautier Semences SAS (FR) 826 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № 275627

    Registration
    20 April 2015
  • FR France Active

    № 4051775

    Application
    24 December 2012
    Registration
    1 January 2015

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

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Nearby in the species list BARRACUDA, BARRICADA, Barrick, Barrio, Barroco, Barronto, Barry, Bartelly, Barteza, Bartine, Bartolo, Bartolome, Bas, Basenji, Basento, Bashaer, Basilea, Basinga, Basma, Bassano

Discussion: Bartolina

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