10 August 2026
Indeterminate hybrid reaching a height of 1.8–3 m. The period from germination to ripening is 70–80 days.
Kumato-type fruits, round-flattened, acquire a green-brown or reddish-brown hue at maturity. The fruit weight is 100–120 g, the flesh is dark red, characterized by a rich taste and increased content of vitamin C, lycopene, and anthocyanins.
The plant has high resistance to a wide range of diseases, including late blight, tomato mosaic virus, verticillium wilt, fusarium wilt, and cladosporiosis. The variety is intended for fresh consumption, salads, and slicing.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ B4382
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Brandy, Brandy Boy, Brandy Cherry, Brandywine, Brandywine noir, Brandywine Pink, Brandywine Sherry, Brandywine Yellow, Braséro, BRASIL, Braunovo, Bravado, Braveheart, Bravence, Bravet, Bravo, Bravona, Bravour, Bravus, Brazil