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Buzău 22

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Solanum lycopersicum L. Tomato · Vegetables

also searched as: бузăу 22

Variety description

10 August 2026

The variety is mid-late with a vegetation period of 110–120 days. The plant is of the determinate growth type, reaching a height of 40–55 cm. To obtain high-quality fruits, the use of supports such as stakes or trellises is recommended.

The fruits have a round, slightly flattened shape, red color, and 3–4 seed locules. The flesh is juicy and fleshy; the fruits possess good firmness and are capable of maintaining freshness after harvest for 10–12 days. The variety is characterized as tolerant to major tomato pathogens.

Buzău 22 is intended for cultivation in the open field. It is suitable for both fresh consumption and industrial processing, including the preparation of juices, pastes, and canning.

Sources6
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
SC AGROSEL SRL (RO) 46 Submitted the application to the register
Maintainer
SC AGROSEL SRL (RO) 46 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № 276011

  • CZ Czechia Active

    № B1422

    Application
    5 February 2010
    Registration
    20 April 2013

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

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Nearby in the species list Bursztyn, Burton, Bush Steak, Bussen, Buster, Busynka F1, Buttafuoco, Butte, Buvena, Buzău 1600, Buzău 4, Buzău 47, Buzău 50, Buzz, Bv iii, Byalo sartse, Bybal, Byblos, Bycze Serce, Byelsa

Discussion: Buzău 22

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