Esturion

Active

Solanum lycopersicum L. Tomato · Vegetables · bred by SEMILLAS FITO, S.A.

also searched as: естурион

Variety description

10 August 2026

Fruits of the hybrid are harvested individually. The fruit weight is 120–130 grams; the ripening period is characterized as mid-season. The variety is adapted for year-round cultivation.

Possesses high resistance to tomato mosaic virus (ToMV), Fusarium wilt (Fol: 0-1), and leaf mold (Pf: A-E). It has intermediate resistance to tomato yellow leaf curl virus (TYLCV).

Sources2

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder: SEMILLAS FITO, S.A. Developed the variety
Applicant: SEMILLAS FITO, S.A. Submitted the application to the register
Rights holder: SEMILLAS FITO, S.A. Holds the rights to the variety
Maintainer: SEMILLAS FITO, S.A. Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

QZ European Union Active

№ 277268

Registration

25 March 2022
ES Spain Active

№ 20190148

Application

8 May 2019

Registration

25 March 2022

Registry	Number	Application	Registration	Terminated	Status
QZ European Union	277268	—	25 March 2022	—	Active
ES Spain	20190148	8 May 2019	25 March 2022	—	Active

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

European Union № 20191712

Active

Application filed 15 July 2019
Registered 16 May 2022
Currently active indefinite in the register

Records are sourced from official registry publications. Data sources and legal status

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