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Grazalema

Active

Solanum lycopersicum L. Tomato · Vegetables

also searched as: гразалема

Variety description

10 August 2026

The plant is tall, reaching a height of 1 to 2.5 meters. This is a mid-season variety, with the period from sowing to the harvest of the first fruits being approximately four months.

The fruits are large, weighing 300–600 g, red in color, sometimes with a violet or purple tint. The surface of the fruit is oblate with pronounced ribbing. The fruit flesh is characterized by a rich taste and a pronounced aroma.

The variety is productive and stress-tolerant; however, the fruits are prone to cracking and rapid softening upon ripening, which limits their transport and storage. The variety is intended primarily for fresh consumption.

Sources3
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
S.C.A. LA VERDE 9 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № 277846

    Registration
    27 August 2010
  • ES Spain Active

    № 20010173

    Application
    6 June 2001
    Registration
    22 November 2006

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Same species

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Nearby in the species list Grappelina, Grappella, Grappoli d'Inverno, Grappolino, Grapporosso, Grapy, Gravitet, Gravitet F1, Graviton, Gravity, Grazia, Graziano, Grazioso, Grażynka, Great White Beefsteack, Grecale, Greco, Grecopak, Green Day, Green doctor's frosted

Discussion: Grazalema

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