10 August 2026
The variety is mid-season, characterized by a vigorous, tall plant with an indeterminate growth habit. The fruits have a characteristic elongated shape, resembling a pepper, and red skin color.
The fruits are fleshy and contain a small amount of seed gel, making them convenient for slicing into segments. The variety is versatile in use: suitable for fresh consumption, preparing sauces, coulis, and preservation.
Under field conditions, the variety can show susceptibility to fungal diseases. The reaction to weather conditions varies: during dry periods, the fruits are prone to less cracking.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 277909
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Gustosino, Gustoso, Gutingi, GUTY, Guyana, Guyana F1, GV 56585, GV 56631, GW308, Gwendolin, Gyongyi, Gypsy, H. 11, H-1999, H-4002, H-4033, H-4074, H-7151, H-733, H 9280